Ingredients
1/2 cup (135g) Rolled Oats
2/3 cup (80g) chopped pecans /walnuts /almonds (your choice)
1 cup (120g) ground almonds (almond meal)
1/2 cup (80g) pumpkin seeds
1/2 cup (80g) sunflower seeds
1/2 cup (40g) shredded coconut
1 teaspoon ground cinnamon
1/4 cup (80ml) pure maple syrup
1/4 cup (60ml) extra virgin olive oil
2 tsp vanilla extract
Method
1.Preheat oven to 180°C Place oats, nuts, ground almonds, pumpkin seeds, sunflower seeds, coconut & cinnamon in a large bowl & mix.
2. Add maple syrup, oil & vanilla extract and mix gently to coat.
3. Spread out on a large, lined baking tray and bake until golden brown & crunchy.
4. Stir every 10 minutes. Allow to cool completely before storing in an airtight container
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